This work is the result of a collaboration with the UMR 0545 of INRAE Aurillac. It can be accessed here
Frétin M, Gérard A, Ferlay A, Martin B, Buchin S, Theil S, Rifa E, Loux V, Rué O, Chassard C, Delbès C. Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota. Microorganisms. 2022; 10(2):334. https://doi.org/10.3390/microorganisms10020334