Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese

Type de publication: 
Article
Année de publication: 
2014
Adresse mail: 
valentin.loux@jouy.inra.fr
Auteurs de la publication: 
H Velly, P Renault, A L Abraham, Valentin Loux, A Delacroix-Buchet, F Fonseca, and M Bouix
Contexte: 
Genome Announcements

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Citation | by Dr. Radut